ReefAsta® Astaxanthin could be your answer.
ReefAsta is a premium supplement that contains astaxanthin, nature’s most powerful antioxidant, supporting your overall health with a multitude of benefits.
ReefAsta is made in Australia and is in the Australian Register of Therapeutic Goods (ARTG).
Are you looking for a natural supplement to support your overall health and well-being?
The ReefAsta Difference
Not all antioxidants are equal
Astaxanthin is one of the few antioxidants that can travel throughout our bodies and provide protection to cells against damaging forces like free radicals.
Free radicals occur in the body naturally through metabolic processes like converting food to energy, immune responses, as well as factors such as exposure to air pollution, eating processed foods and consuming alcohol. They cause damage to cell membranes and cell structures (including DNA) which drives disease and accelerates ageing.
What our customers are saying
Astaxanthin helps reduce free radical damage to body cells
As an antioxidant, astaxanthin helps reduce free radical damage to body cells, and since it’s fat and water soluble, it can uniquely span across the entire membrane to provide protection. Considerable research has shown that astaxanthin can positively impact health, wellness and physical recovery.
Facts about astaxanthin
* Nishida et al., (2007). Carotenoid Science. Vol 11: 16-20.
+ Capelli et al., (2013). Nutrafoods Vol 12: 145-152
FAQs
Astaxanthin is a red pigment found in a variety of natural organisms. It’s a carotenoid, similar to beta-carotene and lutein which have antioxidant properties and are produced by plants and microalgae as protection from environmental harm such as UV. Due to its unique composition astaxanthin is considerably more antioxidant and protective to cells than other natural carotenoids.
Whilst astaxanthin is found in a range of organisms, it’s most abundant in microalgae. Essentially, astaxanthin acts like a shield to prevent damage to algae in cases where there is environmental stress (water or food scarcity or extreme weather). In Haematococcus pluvialis, astaxanthin production is a survival mechanism that allows the microalgae to survive for over 20 years under conditions that would otherwise be inhospitable.
Astaxanthin is one of, if not the, most powerful natural antioxidant(s) safe for human consumption. In contrast to other antioxidants which have specific localised activity (e.g. betacarotene and Vitamin C), astaxanthin sits across entire cell membranes, providing antioxidant and anti-inflammatory properties, within the cells, across cell membranes and cell exterior. Astaxanthin has the unique characteristic that it can cross the blood-brain barrier, and blood-retinal barrier providing its health benefits in the brain and eyes. As astaxanthin is particularly bio-available for uptake by the body it is easily absorbed, available and accumulated in tissues.
As it’s fat soluble, astaxanthin can take some time to build up in your body. Most individuals notice the effects in 2-6 weeks, and it’s recommended that you take astaxanthin with food to help increase absorption.